Vietnamese Oolong Tea
 
Sustainably Grown/Ethically farmed/Artisan roasted

This high quality Oolong Tea come’s from a family in Bao Loc, Vietnam.  The tea is mainly exported to Taiwan where they drink more Oolong tea than they can produce. Luckily I have managed to get some for England. Natural farming methods are used to avoid the use of pesticides.

Net weight: 100g Oolong

Directions for use; 1 teaspoon per cup. Pour hot water but not boiling giving the leaves a quick rinse and discard the water. Now fill up your cup or teapot and brew for at least a minute, depends on personal taste. Can reuse Oolong leaves multiple times but brew for longer. The taste improves after initial brew.

Store in a cool, dry place and avoid sunlight. Once opened keep in a sealed container for maximum freshness.